In the Kitchen – Chimichangas

Living On Oxygen for Life

Are you hungry? I’m sharing with you my recipe of Chimichangas. They are so good. They use that whole bird of chicken that I wrote about last time in “In the Kitchen.” But don’t fret if you didn’t try cooking a whole chicken! I’ve added a substitute tip on using chicken breast as the chicken ingredient for this Chimichanga dish! More recipes are coming for chicken AND beef that you can do ahead and/or freeze for later when you not feeling up to cooking.

Having breathing problems causes all kinds of difficulties. Running out of energy happens a lot for me. So, naturally, I don’t always feel like cooking dinner. It’s really nice having something I can easily pull out from the freezer or leftovers to heat up when I am tired. Click on the link below for the recipe:

Chimichanga Recipe

In the Kitchen – new post!

Living On Oxygen for Life

I’ve written my first “In the Kitchen” post about Saving Time with a Whole Bird (chicken). When you want to make a meal that has chicken as one of its ingredients and you don’t have a whole lot of energy, it’s nice to know that you have some already cooked in your freezer.

In following posts, I’ll include some ways I use this chicken in recipes that I’ve tweaked to save me time and energy. Let’s face it… living on oxygen and having breathing problems, it’s necessary to find ways to conserve our energy. So, why not start “In the Kitchen?” Follow my blog by submitting your email address (at the right side of your screen) to receive emails when I add new posts to my blog.